A place to enjoy
Discover Tsuru Ton Tan - Union Square
Tsuru Ton Tan - Union Square is a vibrant culinary haven located at 21 E 16th St, New York, NY. Specializing in udon, this restaurant elevates traditional Japanese dishes with handmade noodles and generous portions. Diners rave about the enormous udon bowls and unique offerings like wagyu sushi bites and spicy beef cold noodle udon. The warm atmosphere, paired with attentive service, ensures a delightful experience. Guests appreciate the value for money, especially during happy hour. Whether you're craving a classic udon or exploring adventurous flavor combinations, Tsuru Ton Tan promises quality ingredients and a lively dining atmosphere that keeps patrons coming back.
Taste the best
Discover Menu
Chicken Thigh
Mini Sukiyaki Bowl
Toro Sushi
Pork Sausage
Story & Atmosphere
Tsuru Ton Tan - Union Square
Welcome to Tsuru Ton Tan - Union Square, a delightful udon haven located in the heart of New York City at 21 E 16th St, New York, NY 10003. Whether you're a longtime udon enthusiast or a curious newcomer, this establishment promises a memorable culinary adventure that celebrates the art of handcrafted noodles.
The ambiance here is warm and inviting, making it a perfect spot for both casual outings and special occasions. The moment you step inside, you’re greeted by the soothing aromas of simmering broths and the tantalizing sight of expertly crafted dishes. Customers rave about the generous portion sizes, which have become somewhat of a signature feature for Tsuru Ton Tan. Reviewers like Matthew Ho appreciate the well-priced options that don’t compromise on quality, while others like Dolma Tsering Lama can't stop talking about the enormous bowls that come brimming with delicious, handmade udon.
The menu is a vibrant mix, featuring a variety of udon dishes that cater to every palate. From spicy beef cold udon to unique offerings like wagyu sushi bites, every dish seems designed to impress. In particular, the cold udon has garnered enthusiastic mentions, with customers highlighting its excellent flavor and high-quality ingredients. Vanna Lei beautifully encapsulates the experience, noting the well-rounded meal combinations that include appetizers and desserts, rounding off the dining experience perfectly.
For those who enjoy a lively atmosphere, Tsuru Ton Tan offers happy hour specials that enhance the casual yet vibrant dining experience. As mentioned by Kristina T., the convenience of happy hour pricing adds a sense of excitement, allowing patrons to sample different menu items without breaking the bank.
While the overwhelming majority of feedback is overwhelmingly positive, some diners like Michelle Kwong have raised concerns regarding the texture of the udon. It appears that preparation methods vary, and some guests have experienced sogginess instead of the desired chewiness. Nonetheless, the staff is attentive and eager to ensure that all diners leave satisfied, exemplified by the thoughtful service received across many reviews.
In summary, Tsuru Ton Tan - Union Square stands out not only for its impressive udon bowls but also for its welcoming atmosphere and diverse menu offerings. Whether you are indulging in a steaming bowl of noodles or savoring a refreshing yuzu sorbet, each visit to this udon hotspot is bound to be a delightful culinary escape. So next time you find yourself in Union Square, do yourself a favor and stop by; your taste buds will thank you!
For reservations or to learn more, you can reach them at +1 212-989-1000. Experience the essence of udon like never before at Tsuru Ton Tan!
Words from Visitors
Guestbook
“ I've been to Tsurutontan periodically over the past few years and it's a classic option for when I'm in the mood for udon -- I'm always quite pleased with my meals here, and the price point is surprisingly good, especially for living in New York. One of their "things" (maybe a bit gimmicky) is the ridiculously large size of their udon bowls, but to their credit the portion sizes of the udon is quite large, too. I've tried a bunch of their broths -- some favourites include the sukiyaki (esp with wagyu -- deliciously flavourful with the perfect balance of sweet and savoury) and the cold udon (with or without spicy beef -- perfect for a hot day). The sushi is also very yummy here, too -- always fresh and unexpectedly cheap. I love getting the salmon lover set. The rice dishes are a bit lacking, though -- I tried the sukiyaki don recently and it just felt very bland. The sukiyaki flavour didn't really come through in the meat or the sauce, and the beef was pretty dry and oily. I'd probably suggest sticking with the udon or sushi options haha Overall I'm always quite happy (and full!) with my meals here, and everything on the menu is relatively cheap for the quality and portion sizes. I definitely recommend giving this place (or one of their other locations) a try! ”
“ I loved everything we got here. The bowls are hugeee here! We got wagyu sushi bites soo good! The udon here is handmade and you can tell! I loved their spicy beef cold noodle udon! The chef was soo sweet here ”
“ The waiter rush me a little bid because of i came 5 mins for happy hour and this is my first time. I just saw drink happy hour i came in. I got sapporo $4 and creamy ramen $21. Everything is great. Next time i will come because happy hour. You should look menu before you get here. Big menu. ”
“ The food was amazing. The portions of upon, cold upon, etc. were large and worth the price. We got one combos that included 4 appetizers, a large bowl, and one of the week's desert special along with 3 other bowls, volcano sushi, and 2 drinks. I highly recommend the cold udon (popular one) and the yuzu sorbet (so good)! The atmosphere was warm and nice and the service was great. It's right next to union square Park so its also really accessible by trains. It was kinda pricy but Tsuru Ton Tan is in Manhattan so prices were average for that location. Did I mention the portions are large? ”
“ I went here for dinner and it was quite lovely! Our waiter was very friendly and bubbly. I tried cold soba noodles with salmon sashimi for the first time. It wasn’t my absolute favorite dish I’ve tried. It’s a lot of the same textures all in one dish—soft cold fish, soft cold noodles, soft cold fish eggs, etc. But wow, it was amazingly fresh tasting. I can tell they use great ingredients! I think it’s totally worth trying—maybe I would like the cold soba noodles with the spicy beef better. We had some salted edamame to start and it was perfect. We also ordered some “sweet” drinks and they were very alcoholic. Our waiter offered us some sprite to mix in free of charge! ”